The way that the sago of practice sweet awn that awn coco sago shows shows

The way that the sago of practice sweet awn that the sago of practice sweet awn that awn coco sago shows shows shows is simple the common dish that is encyclopedia of firedrake fruit practice, must not see sweet awn sago show video ability to learn, but how to do dew of sweet awn sago to had better eat. Sweet awn sago shows brief introduction: Mango is contained a lot of1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Vitamin A reachs cellulose, not only can fight oxidation, also can help portion of water of fruit of defecate; firedrake abound, cool and refreshing fall fire. Often eat this

The way that sweet awn sago shows is simple the common dish that is encyclopedia of firedrake fruit practice, must not see sweet awn sago show video ability to learn, but how to do dew of sweet awn sago to had better eat.

Sweet awn sago is shown

Brief introduction:

Mango contains a lot ofvitamin A and cellulose, not only can fight oxidation, also can help portion of water of fruit of defecate; firedrake abound, cool and refreshing fall fire. Often eat this sweetmeats, poison of light light loose loose platoon is raised colour.

Material:

Mango 1, firedrake fruit 1, rock candy 50g, sago 50g, clear water half bowls (125ml) , jelly pink (isinglass pink) right amount

Practice:

Pour sago first爱上海 is the same as city forum

爱上海 is the same as a city
Boil into rolling water, the edge boils edge agitate, wait for the flameout after grain of rice becomes transparent slowly, put aside stew 10 minutes.

Shanghai is expensiveForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
A group of things with common features baby

Forum of 1000 the Long Feng that spend a net
Mango flay, nucleus, join half bowls of water to be hit into juice. Firedrake fruit half-and-half dissections, dig pulp stripping and slicing or dig a ball all but, peel is staying stand-by.

Turn on the water inside boiler boil after boiling, fall to use the jelly noodles or vermicelli made from bean or sweet potato starch with smooth cold water (or isinglass pink) boil to fused, transfer into mango juice reachs rock candy, boil the flameout after boiling, put into regular container cool, put freezer refrigeration to freeze into mango.

Awn jelly is taken out in freezer, press flower or stripping and slicing, with firedrake pulp piece puts firedrake fruit together cortical inside the handleless cup that makes, irrigate finally on ripe sago can.

Advocate makings: Oar of coco of mango sago rock candy

Awn coco sago shows a way

Boiling water is boiled inside 1. boiler, join sago to boil agitate come to boil again.

2. sago boils translucent condition to be able to involve fire, build stew a little while to be able to become completely transparent.

3. has one pot additionally oar of right amount coco and rock candy boil small firebrand to melt to rock candy together, put cool.

4. prepares a cool boiled water, the ice cube that increase a point is entered inside.

5. sago drop adds super-cooling river after dry water portion, can make sago more Q.

Fish out puts the sago that 6. crosses Leng He to put divide evenly of the agitate in cool coconut oar, after been refrigerate more delicious.

7. eats fashionable dress bowl to put the awn the flesh of fruit that cuts bead, dew of delicate awn coco sago is born!


The way that sweet awn sago shows is simple the common dish that is encyclopedia of firedrake fruit practice, must not see sweet awn sago show video ability to learn, but how to do dew of sweet awn sago to had better eat.

Sweet awn sago is shown

Brief introduction:

Mango contains a lot ofvitamin A and cellulose, not only canForum of Shanghai noble baby

Shanghai noble baby
Fight oxidation, also can help portion of water of fruit of defecate; firedrake abound, cool and refreshing fall fire. Often eat this sweetmeats, poison of light light loose loose platoon is raised colour.

Material:

Mango 1, firedrake fruit 1, rock candy 50g, sago 50g, clear water half bowls (125ml) , jelly pink (isinglass pink) right amount

Practice:

Boil sago into rolling water first, the edge boils edge agitate, wait for the flameout after grain of rice becomes transparent slowly, put aside1000 beautiful nets of Shanghai

爱上海 is opposite with the city touch
Stew 10 minutes.

mango flay, nucleus, join half bowls of water to be hit into juice. Firedrake fruit half-and-half dissections, dig pulp stripping and slicing or dig a ball all but, peel is staying stand-by.

Turn on the water inside boiler boil after boiling, fall to use the jelly noodles or vermicelli made from bean or sweet potato starch with smooth cold water (or isinglass pink) boil to fused, transfer into mango juice reachs rock candy, boil the flameout after boiling, put into regular container cool, put freezer refrigeration to freeze into mango.

Awn jelly is taken out in freezer, press flower or stripping and slicing, with firedrake pulp piece puts firedrake fruit together cortical inside the handleless cup that makes, irrigate finally on ripe sago can.

Advocate makings: Oar of coco of mango sago rock candy

Awn coco sago shows a way

Boiling water is boiled inside 1. boiler, join sago to boil agitate come to boil again.

2. sago boils translucent condition to be able to involve fire, build stew a little while to be able to become completely transparent.

3. has one pot additionally oar of right amount coco and rock candy boil small firebrand to melt to rock candy together, put cool.

4. prepares a cool boiled water, the ice cube that increase a point is entered inside.

5. sago drop adds super-cooling river after dry water portion, can make sago more Q.

Fish out puts the sago that 6. crosses Leng He to put divide evenly of the agitate in cool coconut oar, after been refrigerate more delicious.

7. eats fashionable dress bowl to put the awn the flesh of fruit that cuts bead, dew of delicate awn coco sago is born!

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