[how is steaky pork of evaporate of fried bean curd done? ]

Article introduction

What steaky pork points to is pork, but not be the coxal perhaps flesh on the leg, however rib flesh, namely the flesh of pig abdomen. Because the place is very adipose much, also have a few musculature among them, fertilizer is so thin even, the beautiful on mouthfeel. In the life, steaky pork can be used make a lot of kinds of cate, include common Mei Cai to buckle the flesh, east slope flesh, cook again flesh is etc be made with steaky pork and become. So, how should steaky pork of evaporate of fried bean curd make gift after all betterer?

How is steaky pork of evaporate of fried bean curd done?

Advocate makings: Fried bean curd, steaky pork.

Complementary makings: Unripe smoke, Chi of salt, beans.

Practice: 1, after cleaning steaky pork clean, cut every fried bean curd great place; one road junction, convenient tasty. 2, salt, will unripe smoke, fabaceous Chi and steaky pork a mix is even, souse 20 minutes. 3, put the fried bean curd that has cut in big small plate, the steaky pork with good souse is being put above. Join in pressure cooker1000 beautiful net forum of Shanghai

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A few water, put evaporate wearing, make steaky pork of fried bean curd dishA pulls love Shanghai to be the same as a city

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Put on evaporate wearing, the cap on the lid, evaporate 20 minutes can, steaky pork of appetizing evaporate of fried bean curd can give boiler.

Take the advantage of steaky pork

, filling kidney raises blood

Gan Xian of steaky pork flavour, sex is smooth, enter moisten the respiratory tract of method of treating yin deficiency by reinforcing body fluid and nourishing the blood of; of classics of lienal, stomach, kidney, filling kidney raises hematic;

How is steaky pork of evaporate of fried bean curd done?

2, moisten the respiratory tract

Steaky pork boils soup drink to issue the fretful, dry cough that can fill urgently to be caused as a result of body fluid inadequacy, constipation and difficult labor;

3, complement is protein

Steaky pork supplies high grade protein and indispensible fatty acid. Pork can offer blood red element (organic iron) the half Guang ammonia that absorbs with stimulative iron is acerbity, can improve; of anaemia of the sex that be short of iron

4, hairdressing raises skin

Steaky pork is OK dietotherapy is pyretic injury ferry, postpartum thirsty of deficiency of blood and pathological changes caused by it, disappear thins put oneself in another’s position of thin, constipation, filling empty, kidney empty is weak, Shanghai Long Feng forum

Forum of baby of new Shanghai noble
Shade of liver of moisten the respiratory tract, grow, dry coughs, embellish skin, method of treating yin deficiency by reinforcing body fluid and nourishing the blood, benefit 2 mix stop disappear thirsty;

How is steaky pork of evaporate of fried bean curd done?

Cookbook

Cook again flesh

Raw material: Steaky pork, garlic bolt, valve of Pi county beans, fabaceous Chi, white sugar, salt

Practice: Thoroughly cook whole steaky pork with clear water first, the section after air is cool, garlic bolt is cut paragraph reserve (garlic bolt lever and foliaceous departure) . Boiler burns heat, add pot of little fat profit, join steaky pork to boil to dozen roll, join Chi of valve of beans of county of right amount Pi, beans, white sugar, break up fry even, add garlic bolt lever to continue to break up fryNew love Shanghai is opposite with the city touch forum

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Garlic bolt lever is fried ripe hind add garlic bolt page, add right amount salt, have pot.

Raw material: Steaky pork 250 grams, bud dish 75 grams, soy 10 grams, fabaceous Chi 5, bubble chili 1Love Shanghai is the same as edition of city mobile phone

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Root.

Make: ① general pork (steaky pork) blow wash clean, put into clear water to thoroughly cook, fish out, the grease on flay. Wipe immediately on brunet soy makes its chromatically.

② puts pork into burning the oily boiler to 7 maturity (the) below Pi Chao, explode the boiler since palm red, cut grow 9 centimeters, 3 centimeters wide chip. Bud dish is abluent, wipe cut delicate last stage. Bubble chili goes seed cuts 1 centimeter long pipe nipple.

③ general cutlet ordinal load evaporate bowl inside, put Chi of bubble chili section, beans, salt, soy next, put bud dish to press finally close, the evaporate that lie between water is ripe. When eating, break up buckle dish can.

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